DESSERTS

Classic NY Cheesecake

• Rich and creamy baked cheesecake with a graham cracker crust, served plain or with a berry compote.

Chocolate Fudge Cake

• Rich, moist chocolate cake layered with smooth chocolate ganache.

Carrot Cake

• Moist spiced carrot cake layered with cream cheese frosting and finished with a light crunch of walnuts.

House-made cookies assortment of flavors

• Freshly baked cookies with a soft center and golden edges.

Fudge Brownies

• Rich, dense chocolate brownies with a soft, fudgy center and crackly top.

Petits Fours (2pcs. per order)

• Assorted bite-sized pastries with delicate layers of cake and sweet finishes.

Key lime pie

• Tangy key lime custard in a buttery graham cracker crust, topped with whipped cream.

Classic Crème Brûlée

• Silky vanilla custard topped with a caramelized sugar crust.

French macaroons

• A refined selection of handcrafted French macarons with delicate almond shells and luxurious fillings, beautifully presented in assorted colors and flavors.

Tiramisu

• Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.