ENTRÉES

Fillet Mignon with Gorgonzola

• caramelized onions, whipped mashed potatoes, and vegetables served with gorgonzola side of red wine demi-glaze

Grilled Steak

• Served with a wine demi-glaze sauce, mashed sweet potatoes or mashed potatoes and steamed vegetables.

Latin bowl:

• Served with Cilantro rice, beans, sweet plantains, sliced avocado, roasted corn, pico de gallo, AND chimichurri sauce.
• Protein choices: STEAK, CHICKEN, SHRIMP OR VEGGIES.

Signature Steaks & Cuts

• Prime NY strip steak10 oz.
• Prime filet mignon 8 oz.
• Japanese Wagyu Striploin  8-10 oz
• Bone in USDA prime rib 22 oz
• Ribeye Steak 10 oz
• A selection of other premium cuts of meat available upon request

TERIYAKI TOFU

• Crispy golden tofu glazed in a house-made teriyaki sauce with HINTS of ginger, garlic, and sesame. Served over steamed jasmine rice with sautéed seasonal vegetables and finished with toasted sesame seeds and scallions.

Chickpea Masala

• Chickpeas simmered in a warm tomato-based masala sauce with ginger, garlic, and spices. Served with basmati rice and fresh cilantro.

Buddha Bowl with Ginger Sesame Dressing

• Creamy arborio rice slowly cooked with wild mushrooms, garlic, herbs, and vegetable stock. Finished with fresh parsley and optional parmesan.

Mushroom Risotto

• Pasta tossed in a fresh basil pesto with roasted seasonal vegetables, cherry tomatoes, garlic, and extra virgin olive oil. Finished with fresh basil and parmesan cheese.

Vegetable Pesto Pasta

• Seasonal vegetables simmered in a rich coconut curry sauce with aromatic spices, served with basmati or jasmine rice.

Vegetable Curry

• Jasmine rice or quinoa topped with crispy tofu, edamame, cucumber, carrots, cabbage, avocado, sesame seeds, and ginger sesame dressing.

tofu and vegetable  Pad Thai

• Rice noodles tossed with egg, bean sprouts, crispy tofu  scallions, carrots, peanuts, lime, and tamarind sauce. Can be prepared vegan without egg.

Chicken Piccata

• Boneless chicken breast, breaded, baked, and seasoned with lemon Juice, white wine, parsley, and more.

Chicken Alfredo

• Sliced grilled chicken with our signature alfredo sauce over the pasta of your choice.

Grilled Chicken Basil

• Our speciality grilled basil chicken with wild rice and roasted vegetables.

Pan Seared Lamb

• Lamb rack with couscous and traditional mint jus.

 Grilled Salmon entree

• Char-grilled salmon fillet with lemon butter and fresh herbs, served with rice and asparagus.

Asian Glazed Salmon

• over Jasmine rice with edamame and peppers. Homemade asian  sauce on the side

Grilled Shrimp & Scallops

• Sautéed with tomatoes, peppers, and onions. In a creamy lemon-butter sauce on a bed of rice pilaf.

Parmesan & Herb Crusted Sea Bass

• Premium sea bass coated in a delicate Parmesan herb crust, baked until golden, and finished with lemon beurre blanc, microgreens, jasmine rice and seasonal vegetables.

Baked Lobster Tail

• Lobster tail gently seasoned served with roasted herb potatoes.

Ahi tuna

• with Light soba noodles , stir fry Asian vegetables with soy-sesame dressing on the side