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    • Home
    • Menu
      • Inflight Catering Menu
      • Corporate Menu
    • SERVICES
    • CONTACT
    • About
  • Home
  • Menu
    • Inflight Catering Menu
    • Corporate Menu
  • SERVICES
  • CONTACT
  • About

ENTRÉES

BEEF & PORK MENU

Grilled Steak

  • Grilled Steak with a wine demi-glaze sauce, served with mashed sweet potatoes and steamed vegetables.

Fillet Mignon with Gorgonzola

  • Filet Mignon with gorgonzola, caramelized onions, whipped mashed potatoes, and vegetables.

Pulled Pork

  • Served with yellow rice, beans and fried plantains.

VEGETARIAN MENU

Veggie Burger 

  • Vegetable Patty, served with lettuce, tomatoes, and onions on a fluffy brioche bun.

Stir Fry Tofu

  • Stir-Fried vegetable blend with seared Tofu Brunoise. Vegetables include red & green peppers, zucchini, onions & mushrooms with a special sauce.

Spinach & Artichoke Pasta

  • Creamy spinach and artichoke hearts tossed with bow tie pasta.

Grilled Vegetable Tortellini

  • Tortellini tossed with grilled broccoli, zucchini, peppers, garlic, sun dried tomatoes, parmesan cheese, and extra virgin olive oil.

CHICKEN MENU

Chicken Piccata

  • Boneless chicken breast, breaded, baked, and seasoned with lemon Juice, white wine, parsley, and more.

Chicken Alfredo

  • Sliced grilled chicken with our signature alfredo sauce over the pasta of your choice.

Grilled Chicken Basil

  • Our speciality grilled basil chicken with wild rice and roasted vegetables.

LAMB MENU

Pan Seared Lamb

  • Lamb rack with couscous and traditional mint jus.

SEAFOOD MENU

Cajun Shrimp

  • Marinated jumbo shrimp with tomatoes, yellow squash, zucchini, and saffron risotto rice. 

Grilled Shrimp & Scallops

  • Sautéed with tomatoes, peppers, and onions. In a creamy lemon-butter sauce on a bed of rice pilaf.

Baked Lobster Tail

  • Scrumptious lobster tail with roasted herb potatoes.

Asian Glazed Salmon

  • Asian glazes salmon over basmati rice with edamame and peppers.


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