ENTRÉES

Grilled Steak

• Grilled Steak with a wine demi-glaze sauce, served with mashed sweet potatoes and steamed vegetables.

Fillet Mignon with Gorgonzola

• Filet Mignon with gorgonzola, caramelized onions, whipped mashed potatoes, and vegetables.

Pulled Pork

• Served with yellow rice, beans and fried plantains.

Veggie Burger 

• Vegetable Patty, served with lettuce, tomatoes, and onions on a fluffy brioche bun.

Stir Fry Tofu

• Stir-Fried vegetable blend with seared Tofu Brunoise. Vegetables include red & green peppers, zucchini, onions & mushrooms with a special sauce.

Spinach & Artichoke Pasta

• Creamy spinach and artichoke hearts tossed with bow tie pasta.

Grilled Vegetable Tortellini

• Tortellini tossed with grilled broccoli, zucchini, peppers, garlic, sun dried tomatoes, parmesan cheese, and extra virgin olive oil.

Chicken Piccata

• Boneless chicken breast, breaded, baked, and seasoned with lemon Juice, white wine, parsley, and more.

Chicken Alfredo

• Sliced grilled chicken with our signature alfredo sauce over the pasta of your choice.

Grilled Chicken Basil

• Our speciality grilled basil chicken with wild rice and roasted vegetables.

Pan Seared Lamb

• Lamb rack with couscous and traditional mint jus.

Cajun Shrimp

• Marinated jumbo shrimp with tomatoes, yellow squash, zucchini, and saffron risotto rice. 

Grilled Shrimp & Scallops

• Sautéed with tomatoes, peppers, and onions. In a creamy lemon-butter sauce on a bed of rice pilaf.

Baked Lobster Tail

• Scrumptious lobster tail with roasted herb potatoes.

Asian Glazed Salmon

• Asian glazes salmon over basmati rice with edamame and peppers.