PASTA

 Macaroni & Cheese

• Classic elbow pasta tossed in a rich, creamy cheese sauce and baked until golden. 

Lasagña

• Layered pasta with our signature red meat sauce and an assortment of cheeses.

Pasta Marinara with Meatballs

• Pasta in a slow-simmered tomato marinara sauce with garlic and herbs, topped with house-made meatballs.

Chicken Alfredo

• Pasta tossed in a creamy roasted garlic Alfredo sauce with tender chicken breast, parmesan, and Italian herbs. Finished with fresh parsley and cracked black pepper.

Creamy Italian Sausage Rigatoni

• Rigatoni pasta served in a rich Pecorino Romano cream sauce with white wine, Italian sausage, baby portabella mushrooms, fresh garlic, and cracked black pepper for a savory, elegant Italian entrée.

Baked Ziti

• Pasta tossed in a hearty, slow-simmered Bolognese sauce made with ground beef, tomatoes, aromatic vegetables, garlic, herbs, and Parmesan cheese.

Chicken Parmesan

• Crispy breaded chicken breast topped with slow-simmered marinara, melted mozzarella, Parmesan cheese, and fresh basil, served with pasta for a classic Italian entrée.

Chicken Marsala

• Pan-seared chicken breast layered with sautéed baby bella mushrooms in a rich Marsala wine reduction, finished with fresh garlic, herbs, and a velvety butter sauce