Florida's first choice Inflight Caterer
Florida's first choice Inflight Caterer
*VEGETARIAN* One of our favorites! This Parfait is layered with Yogurt, Spiced Pumpkin Puree, Berries, and Granola.
*VEGETARIAN* A scrumptious spin on classic Frittata. Bites of Butternut Squash, Parmesan Cheese, Arugula, and Fresh Herbs fill this dish.
Stone-Ground Grits, grated Cheddar Cheese, Juicy Jumbo Shrimp, and Andouille Sausage. This meal is full of flavorful staples that cannot be beat.
*VEGETARIAN* French Toast made with thick sliced Bread and Fall flavors including Cinnamon, Pumpkin Pie Spice, and more. It is served with a Homemade Whipped Pumpkin Butter and Maple Syrup to finish it off.
Bite-sized and full flavor. This appetizer is a baked piece of Genoa Salami stuffed with marinated Artichoke Hearts, roasted Red Peppers, fresh mini Mozzarella balls, and fresh Basil.
This comforting soup has a bright, lemony broth with tender shredded Chicken, and yummy Orzo. A must try for the Fall and Winter seasons. You can get this Soup as a side to any entree you order.
*VEGETARIAN* Sliced toasted Baguette cooked with Red Delicious Apples, sliced Brie Cheese, candied Pecans, and drizzled with Honey. The perfect addition to your Canapés Tray.
*VEGETARIAN* This hearty soup has ingredients like Butter Beans, Carrots, Spinach, Ditalini Pasta, and is topped with a Kale Pesto. Order this as a side with any entree.
*VEGAN* This Salad has a Kale base with roasted Sweet Potatoes, roasted Pepitas, seasonings, and the BEST homemade Smokey Ginger Dressing. Simple, but so delicious!
Arugula base topped with Figs, Cucumber, candied Pecans, fresh Mozzarella, and Balsamic Honey Vinaigrette. Top with your choice of Protein.
Spring Mix base with Pistachios, Orange segments, Goat Cheese crumbles, sliced Cucumbers, Grape Tomatoes, and roasted Red Beets. The best served dressing with this is either Balsamic or Lemon Vinaigrette. Top with your choice of Protein.
This fresh, crisp Salad is a crowd pleaser. It includes Iceberg Lettuce, Cherry Tomatoes, Red Onion, Bleu Cheese Crumbles, Bacon, and your choice of Dressing.
Crispy Chicken Tenders are tossed in Caesar Dressing (can come on the side if needed), chopped, and placed in a fresh Tortilla with Romaine Lettuce and shaved Parmesan. Add this to any Crew or PAX Box/Plated Meal. Served with your choice of Sides.
Sea Bass is seared to perfection with creamy Wild Mushroom Risotto and sautéed Broccolini on the side.
*VEGAN* Tofu is seasoned with Asian flavors, placed over fluffy white Jasmine Rice, and topped with fresh scallions.
*VEGETARIAN* Flavorful Tomato based sauce is infused with Vodka, Heavy Cream, Red Pepper Flakes, and more, and is served over Bowtie Pasta with shaved Parmesan Cheese.
Thin sliced juicy Chicken Breast is topped with Pesto, Cream Cheese, fresh Mozzarella, and more. It is baked and served with homemade, cheesy Au Gratin Potatoes and carmelized Vegetables to finish it off.
Our homemade Brandy Cream is poured over fresh Lamb Chops and served with a delicious Sweet Potato that is topped with carmelized Onions and melty Gruyère Cheese. Grilled Vegetables come on the side to finish it off.
A Flour Tortilla filled with thin sliced Turkey, Honey Roasted Ham, Provolone Cheese, crumbled Bacon, Leafy Green Lettuce, Purple Onion, Tomatoes, Salt, Pepper, Mayo, and Mustard. Add to any Crew or PAX Box/Plated Meal.
A classic Red Velvet Cookie recipe with melty White Chocolate Chunks. Add to any Cookie or Brownie Dessert Tray.
The best of homemade Apple Pie in a mini individual Mason Jar. The perfect bite after any meal.
These Blondies have the best texture and are the perfect balance of Sweet and Salty. Brownie Sugar, Peanut Butter, Butterscotch Chips, and chopped mini Pretzels are just some of the ingredients that make this dessert so good.
Classic Angel Food Cake, Whipped Cream, and Strawberries are layered in mini shooter cups for the perfect light and fluffy Dessert.