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SEASONAL MENU
Breakfast
Pumpkin Spice Parfait
*VEGETARIAN* One of our favorites! This Parfait is layered with Yogurt, Spiced Pumpkin Puree, Berries, and Granola.
Butternut Squash Parmesan Frittata
*VEGETARIAN* A scrumptious spin on classic Frittata. Bites of Butternut Squash, Parmesan Cheese, Arugula, and Fresh Herbs fill this dish.
Shrimp & Sausage Grits with Toast
Stone-Ground Grits, grated Cheddar Cheese, Juicy Jumbo Shrimp, and Andouille Sausage. This meal is full of flavorful staples that cannot be beat.
Pumpkin French Toast
*VEGETARIAN* French Toast made with thick sliced Bread and Fall flavors including Cinnamon, Pumpkin Pie Spice, and more. It is served with a Homemade Whipped Pumpkin Butter and Maple Syrup to finish it off.
Appetizers
Antipasti Bites
Bite-sized and full flavor. This appetizer is a baked piece of Genoa Salami stuffed with marinated Artichoke Hearts, roasted Red Peppers, fresh mini Mozzarella balls, and fresh Basil.
Lemon Chicken Orzo Soup
This comforting soup has a bright, lemony broth with tender shredded Chicken, and yummy Orzo. A must try for the Fall and Winter seasons. You can get this Soup as a side to any entree you order.
Brie Apple Honey Crostini
*VEGETARIAN* Sliced toasted Baguette cooked with Red Delicious Apples, sliced Brie Cheese, candied Pecans, and drizzled with Honey. The perfect addition to your Canapés Tray.
Fire Roasted Minestrone Soup
*VEGETARIAN* This hearty soup has ingredients like Butter Beans, Carrots, Spinach, Ditalini Pasta, and is topped with a Kale Pesto. Order this as a side with any entree.
Salads
Smokey Sweet Potato Kale Salad
*VEGAN* This Salad has a Kale base with roasted Sweet Potatoes, roasted Pepitas, seasonings, and the BEST homemade Smokey Ginger Dressing. Simple, but so delicious!
Rocket Salad
Arugula base topped with Figs, Cucumber, candied Pecans, fresh Mozzarella, and Balsamic Honey Vinaigrette. Top with your choice of Protein.
Roasted Beet Salad
Spring Mix base with Pistachios, Orange segments, Goat Cheese crumbles, sliced Cucumbers, Grape Tomatoes, and roasted Red Beets. The best served dressing with this is either Balsamic or Lemon Vinaigrette. Top with your choice of Protein.
Wedge Salad
This fresh, crisp Salad is a crowd pleaser. It includes Iceberg Lettuce, Cherry Tomatoes, Red Onion, Bleu Cheese Crumbles, Bacon, and your choice of Dressing.
Entrées
Crispy Chicken Caesar Wrap
Crispy Chicken Tenders are tossed in Caesar Dressing (can come on the side if needed), chopped, and placed in a fresh Tortilla with Romaine Lettuce and shaved Parmesan. Add this to any Crew or PAX Box/Plated Meal. Served with your choice of Sides.
Seared Sea Bass with Wild Mushroom Risotto & Sautéed Broccolini
Sea Bass is seared to perfection with creamy Wild Mushroom Risotto and sautéed Broccolini on the side.
Vegan Bulgogi over White Jasmine Rice
*VEGAN* Tofu is seasoned with Asian flavors, placed over fluffy white Jasmine Rice, and topped with fresh scallions.
Spicy Tomato Vodka Pasta
*VEGETARIAN* Flavorful Tomato based sauce is infused with Vodka, Heavy Cream, Red Pepper Flakes, and more, and is served over Bowtie Pasta with shaved Parmesan Cheese.
Creamy Pesto Chicken with Au Gratin Potatoes & Carmelized Vegetables
Thin sliced juicy Chicken Breast is topped with Pesto, Cream Cheese, fresh Mozzarella, and more. It is baked and served with homemade, cheesy Au Gratin Potatoes and carmelized Vegetables to finish it off.
Brandy Cream Lamb Chops, French Onion Sweet Potato, & Grilled Vegetables
Our homemade Brandy Cream is poured over fresh Lamb Chops and served with a delicious Sweet Potato that is topped with carmelized Onions and melty Gruyère Cheese. Grilled Vegetables come on the side to finish it off.
Traditional Club Wrap
A Flour Tortilla filled with thin sliced Turkey, Honey Roasted Ham, Provolone Cheese, crumbled Bacon, Leafy Green Lettuce, Purple Onion, Tomatoes, Salt, Pepper, Mayo, and Mustard. Add to any Crew or PAX Box/Plated Meal.