SIGNATURE SALADS

Each Salad can be topped with your choice of Grilled Sliced Chicken, Grilled Sliced Steak, Smoked Salmon, or Grilled Shrimp. All salads are Vegetarian unless specified otherwise.

Roasted Medley Salad

• Spring Mix with roasted cauliflower, broccoli, carrots, green bell peppers, candied walnuts, and crumbled goat cheese. Accompanied with a Balsamic reduction.

Caesar Salad

• Served on a bed of crisp Romaine lettuce with shaved parmesan cheese, herb seasoned croutons, and a traditional Caesar dressing.

Caprese Salad

• Sliced Roma tomatoes with fresh buffalo mozzarella and basil. Drizzled with a Balsamic vinegar and extra virgin Olive Oil.

Classic Greek Salad

• Crumbled Feta cheese, Kalamata olives, pepperoncini, sliced cucumbers, vine ripe tomatoes, red onions, on a bed of crisp Romaine lettuce accompanied with a Greek vinaigrette.

Asian Salad

• Fresh spring mix, julienned bell peppers, edamame, slivered almonds, mandarin orange, cucumbers, and cherry tomatoes with Teriyaki Ginger dressing.

Watermelon Kale Salad

• Fresh crispy kale and spring mix with watermelon chunks , feta cheese, sliced European cucumber and mixed nuts served with created to cater balsamic reduction sauce.

Tahini Quinoa Salad

• Fresh spring mixed with quinoa, sautéed mushrooms, chickpeas, carrots, beansprout, sliced cucumber and served with classic Tahini sauce.

Hummus Veggie Wrap

• Assorted raw veggies with freshly made garlic hummus, wrapped in a flour tortilla.

Fresh Mahi Mahi Sandwich

• Fresh Mahi Mahi battered and fried with lettuce and tomato, served on brioche bread with a side of tartar sauce.

Chicken Cranberry Salad

• Our famous, homemade chicken salad with cranberries, topped with lettuce and tomato and served on a butter croissant.

Roast Beef with Kale & Swiss

• Thin sliced roast beef with kale, swiss cheese, sliced red onions, and a lemon basil mayo sauce on Ciabatta bread.

Traditional Club

• Sliced turkey breast, ham, applewood bacon, swiss cheese, with green leaf lettuce, tomatoes, and mayo, sandwiched between three slices of your choice of toasted bread. 

Spring Garden Salad

• Field greens, red pepper, green pepper, cucumbers, grape tomatoes, carrots, zucchini, squash, and olives. Served with your choice of dressing.